Pizza

Our Signature Selections

All of our 18″ handcrafted North End-Style Pizzas are made with our own fresh tomato sauce, extra virgin olive oil and three-cheese blend

Cheese $19.99

Three imported cheeses blended over our fresh tomato sauce

Potato Bacon $21.99

Thinly sliced potato, bacon, scallions, cheddar cheese and ranch dressing

Bruschetta $21.99

Diced tomato, fresh basil, onions and extra virgin olive oil

Pepperoni 21.99

Traditional three cheese blend and imported pepperoni

Mushroom $21.99

Traditional three cheese blend and fresh mushrooms

Florentine $21.99

Spinach, feta cheese and pecorino romano cheese

BBQ Chicken $21.99

BBQ Chicken, BBQ Sauce and Bacon

Chicken Parmesan Pizza

Freshly sliced fried chicken cutlet, sauce and our three cheese blend

Buffalo Chicken $21.99

Buffalo chicken, blue cheese and our fresh tomato sauce

Pepper & Onion $21.99

Peppers, onions and three cheese blend

Philly Cheese Steak Pizza $23.99

Shredded sirloin steak witch sauce and our three cheese blend

Mexican $21.99

Fresh salsa, olives, jalapeños and jack cheese

Hawaiian $21.99

Imported ham, pineapple and three cheese blend

The Fenway $23.95

Italian sausage, peppers & onions, sauce and our three cheese blend

The Works $23.99

Pepperoni, sausage, mushrooms, peppers, onions and olives

Veggie Twist $21.99

Traditional cheese pizza with your choice of four veggie toppings

Build Your Own

Choose from our many assorted toppings to create your own signature pie!
$19.99 plain, $2.00 per topping

Peppers, Salami, Artichokes, Onions, Mushrooms, Meatballs, Bacon, Sausage, Eggplant, Olives, Garlic, Hamburger, Ham, Pineapple, Prosciutto, Roasted Peppers, Pesto, Broccoli, Chicken, Jalapenos, Spinach, Feta Cheese, Buffalo Mozzarella, Fresh Basil, Mortadella, Capicola, Banana Peppers

***3 pizza minimum for delivery***

Catering Menu

Disclaimer

Our facilities are NOT allergen free. We cannot guarantee that any product prepared or packaged on site is nut or allergen-free or that they have not come into contact with potential allergens.